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Friday, December 27, 2013

Keep It Healthy

For those long winter months.

Traditional Hot Chocolate
1 cup milk (or nut milk).
1/2 vanilla bean, split.
3 ounces semisweet or milk chocolate, cut into small pieces.
Heat milk to scalding in a medium saucepan, add vanilla, and let steep with the heat off for 10 minutes. Strain and return milk to saucepan to reheat milk. (You can use 1/4 teaspoon vanilla extract instead and skip the steeping process.) Whisk in chocolate until melted and frothy. Serve, savor.

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